This recipe is one of our regulars and one of my family's favorites. We put everything in the slow cooker except the biscuits. About 15 min before we want to eat, we put some broth from the soup in a small saucepan. Cut the biscuits into at least fourths and boil in the broth for a few minutes (like 10) until done. Put everything back in the crock and serve. Crockin' Girls Chicken and Dumplings
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