Meatloaf

My husband and I love meatloaf.  He loves is even more if there are leftovers and he can make a meatloaf sandwich.  Just give me some meatloaf, mashed potatoes, and green beans and I am happy!  We make Jenna's Meatloaf in two aluminum meatloaf pans. Make sure to chop the veggies nice and small.  We use the Pampered Chef chopper to do this and it works great.   Place the filled pans flat in a gallon size freezer bag and make sure to freeze it flat in the freezer.  When it's time to cook, just place the pan in the middle of your crock and cook!  http://crockingirls.com/recipes/jennas-meatloaf/  This meatloaf is really juicy, you could probably not use as much tomato sauce if you want.  We love it as is!